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CKOFFEE Kenya Medium Roast Honey
Golden Sweetness from the Highlands
Discover a sweeter side of Kenya with CKOFFEE Medium Roast Honey. This unique offering bridges the gap between the bright, zesty character of traditional Kenyan coffee and a comforting, syrupy richness. By carefully roasting these beans to a precise medium level, we preserve the delicate floral notes while caramelizing the natural sugars for a truly golden cup.
Tasting Profile
Complex, smooth, and distinctively sweet, this roast mellows the typical Kenyan acidity into a rolling, nectar-like finish.
• Primary Notes: The classic black currant flavor is transformed into Candied Fruit and Dried Fig, drizzled with distinct notes of Wildflower Honey.
• Body: Syrupy and round, coating the palate with a velvety texture.
• Finish: Long and sweet, with a hint of brown sugar and mild spice.
The "Honey" Experience
Unlike our standard roasts, the "Honey" profile emphasizes the coffee cherry's natural mucilage sugars. The result is a cup that tastes less like a morning jolt and more like a sweet indulgence—perfect for those who find dark roasts too heavy and light roasts too acidic.
Brewing Recommendation
This roast shines in a Pour-Over (V60 or Chemex), allowing the intricate layers of honey and fruit to blossom fully in your mug.
Net Weight: 12 oz (340g)
Origin: Kenya
Roast Level: Medium
CKOFFEE Kenya Medium Roast Honey
Golden Sweetness from the Highlands
Discover a sweeter side of Kenya with CKOFFEE Medium Roast Honey. This unique offering bridges the gap between the bright, zesty character of traditional Kenyan coffee and a comforting, syrupy richness. By carefully roasting these beans to a precise medium level, we preserve the delicate floral notes while caramelizing the natural sugars for a truly golden cup.
Tasting Profile
Complex, smooth, and distinctively sweet, this roast mellows the typical Kenyan acidity into a rolling, nectar-like finish.
• Primary Notes: The classic black currant flavor is transformed into Candied Fruit and Dried Fig, drizzled with distinct notes of Wildflower Honey.
• Body: Syrupy and round, coating the palate with a velvety texture.
• Finish: Long and sweet, with a hint of brown sugar and mild spice.
The "Honey" Experience
Unlike our standard roasts, the "Honey" profile emphasizes the coffee cherry's natural mucilage sugars. The result is a cup that tastes less like a morning jolt and more like a sweet indulgence—perfect for those who find dark roasts too heavy and light roasts too acidic.
Brewing Recommendation
This roast shines in a Pour-Over (V60 or Chemex), allowing the intricate layers of honey and fruit to blossom fully in your mug.
Net Weight: 12 oz (340g)
Origin: Kenya
Roast Level: Medium